How to Make Perfect Tom Yum Goong

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Tom Yum Goong.

Tom Yum Goong You can have Tom Yum Goong using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom Yum Goong

  1. You need 1 of shallot.
  2. Prepare 1 of coriander root (pounded).
  3. You need 1 stalk of lemon grass.
  4. Prepare 4 slices of galangal (thin).
  5. You need 60 g of straw mushrooms.
  6. Prepare 1 of tomato (wedges).
  7. You need of White prawns (no. depends on size).
  8. It’s 1 of Thai chilli (halved, length).
  9. It’s of Lime juice (fresh).
  10. It’s 1 tbsp of fish sauce.
  11. Prepare 1 tbsp of sugar.
  12. You need 0.5 tbsp of chilli paste.

Tom Yum Goong step by step

  1. Heat chicken stock in pot..
  2. Once simmering, add chilli paste, to taste..
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato..
  4. Season to taste with fish sauce, sugar, salt and lime juice..
  5. Add the prawn and mushrooms and boil until prawns are cooked..
  6. Add Kaffir lime leaves and turn heat off soon after..

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