Recipe: Yummy Tom Yum Goong

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Tom Yum Goong.

Tom Yum Goong You can cook Tom Yum Goong using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

  1. Prepare of shallot.
  2. It’s of coriander root (pounded).
  3. Prepare of lemon grass.
  4. Prepare of galangal (thin).
  5. It’s of straw mushrooms.
  6. It’s of tomato (wedges).
  7. It’s of White prawns (no. depends on size).
  8. You need of Thai chilli (halved, length).
  9. You need of Lime juice (fresh).
  10. It’s of fish sauce.
  11. Prepare of sugar.
  12. Prepare of chilli paste.

Tom Yum Goong instructions

  1. Heat chicken stock in pot..
  2. Once simmering, add chilli paste, to taste..
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato..
  4. Season to taste with fish sauce, sugar, salt and lime juice..
  5. Add the prawn and mushrooms and boil until prawns are cooked..
  6. Add Kaffir lime leaves and turn heat off soon after..

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