Dum aloo in Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!
Over time, however, other ingredients have been added to the. Mix veg in Thai Green Curry Flavour. Thai green curry flavoured served with laccha paratha. You can cook Dum aloo in Thai green curry using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dum aloo in Thai green curry
- Prepare of For green Thai curry.
- It’s of Basil or green Dhaniya with roots.
- You need of Green grass.
- Prepare of Dhaniya seeds.
- Prepare of Jeera.
- You need of Kali mirch.
- You need of Salt to taste.
- You need of Green onion.
- You need of Garlic.
- Prepare of Green chilli.
- It’s of Aloo.
- You need of Baby potholes.
- It’s of Onion chopped.
- You need of Coconut milk.
- It’s of Oil for fry and tadka.
Dum Aloo Kasmiri. stir fried potatos prepared in cashew, watermelon seed, tomato onion, chilli, ginger and indian spices. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common vegetables used in Thai green curry.
Dum aloo in Thai green curry step by step
- Grind all the ingredients of Thai green curry to smooth paste.
- Wash peel aloo prick by pork.heat oil in pan fry aloo..
- Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes..
- Add coconut milk.if it is thick add little water..
- Add salt and add aloo boil for 5 minutes with cover..
Thai green curry actually brings more spice to your bowl that the well known red curry. So, if you're a spice lover, this curry is for you! Traditional ingredients in Thai green curry paste include fresh green chilies, shallots, galangal, garlic, lemongrass, kaffir lime leaves, and Thai sweet basil. Thai green curry is fab, but have you ever tried it with lamb? It's also dairy and gluten free and can be adapted to make it mild enough.