How to Prepare Perfect Chicken Pad Thai

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Chicken Pad Thai.

Chicken Pad Thai You can cook Chicken Pad Thai using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Pad Thai

  1. You need of Pad Thai noodles.
  2. You need of Asian fish sauce.
  3. It’s of light brown sugar.
  4. Prepare of salt.
  5. It’s of cup fresh lime juice,.
  6. Prepare of Thai chili’-seeded stemmed and thinly sliced.
  7. You need of (…Note you may want to mix up a little extra sauce…..:).
  8. You need of canola oil.
  9. Prepare of large shallots, thinly sliced (1 cup).
  10. Prepare of large garlic cloves, minced.
  11. Prepare of cornstarch.
  12. It’s of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
  13. You need of eggs, beaten.
  14. It’s of scallions, thinly sliced.
  15. It’s of chopped roasted peanuts- chopped.
  16. Prepare of chopped cilantro.
  17. Prepare of bean sprouts.

Chicken Pad Thai step by step

  1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook).
  2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
  3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
  4. In a large skillet, heat 4 tablespoons of the oil until shimmering.
  5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
  6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
  7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.

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