Recipe: Delicious Thai Red Curry Veg…With winter veggies

Thai Red Curry Veg…With winter veggies.

You can cook Thai Red Curry Veg…With winter veggies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Red Curry Veg…With winter veggies

1. You need of chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn).
2. Prepare of garlic crushed and minced.
3. It’s of grated Ginger.
4. Prepare of green chilies chopped.
5. Prepare of Coconut milk creame powder.
6. You need of Olive oil.
7. You need of Cider vinegar.
8. It’s of Salt.
9. You need of Lemon grass oil.
10. You need of Cilantro leaves to garnish.

Thai Red Curry Veg…With winter veggies step by step

1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies..
2. Add salt and cook in medium flame to retain the crunchiness of veggies..
3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies..
4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min..
5. Switch off the flame and garnish with Cilantro leaves..
6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. Thank you ☺.