Recipe: Perfect Tofu Thai Green Curry

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Tofu Thai Green Curry.

Tofu Thai Green Curry You can have Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Thai Green Curry

  1. It’s 400 g of Tofu.
  2. Prepare 2 tbsp of light soy sauce.
  3. It’s 1 bunch of fresh aspagagus trimmed.
  4. It’s 125 g of green beens trimmed.
  5. It’s 1-2 tbsp of vegetable oil.
  6. Prepare 2 tbsp of green Thai curry paste.
  7. You need 2 of shallots, finely chopped.
  8. You need 1 of green chilli deseeded and finely chopped.
  9. It’s 3 cloves of garlic, crushed.
  10. It’s 400 ml of coconut milk.
  11. Prepare 125 g of baby corn.
  12. It’s 1/2 of courgette, cut into thin slices.
  13. You need 1 of red pepper, trimmed and cut into thin strips.
  14. Prepare 125 g of pak choi (I left it out).
  15. Prepare of Juice of 1 small lime.
  16. Prepare 1 tbsp of chopped coriander plus extra for garnish.
  17. It’s 2 of spring onions, trimmed and cut into thin slices.

Tofu Thai Green Curry step by step

  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

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