Recipe: Delicious Tofu Thai Green Curry

Tofu Thai Green Curry.

You can have Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Thai Green Curry

1. It’s of Tofu.
2. It’s of light soy sauce.
3. It’s of fresh aspagagus trimmed.
4. You need of green beens trimmed.
5. Prepare of vegetable oil.
6. Prepare of green Thai curry paste.
7. Prepare of shallots, finely chopped.
8. Prepare of green chilli deseeded and finely chopped.
9. It’s of garlic, crushed.
10. It’s of coconut milk.
11. You need of baby corn.
12. Prepare of courgette, cut into thin slices.
13. You need of red pepper, trimmed and cut into thin strips.
14. You need of pak choi (I left it out).
15. It’s of Juice of 1 small lime.
16. Prepare of chopped coriander plus extra for garnish.
17. You need of spring onions, trimmed and cut into thin slices.

Tofu Thai Green Curry step by step

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..