Recipe: Perfect Skinny Chicken Pad Thai

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Skinny Chicken Pad Thai.

Skinny Chicken Pad Thai You can have Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skinny Chicken Pad Thai

  1. Prepare of chicken breasts, sliced thin.
  2. Prepare of rice noodles.
  3. Prepare of egg whites.
  4. You need of rice vinegar seasoned.
  5. You need of brown sugar.
  6. Prepare of bean sprouts.i like bean sprouts.
  7. You need of limes, juiced.
  8. You need of chicken broth.
  9. It’s of red pepper flakes.
  10. Prepare of oil.
  11. You need of sesame oil.
  12. It’s of garlic, minced.
  13. It’s of green onions. diced.
  14. You need of peanuts.

Skinny Chicken Pad Thai step by step

  1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside.
  2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside..
  3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside..
  4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes..
  5. Plate with red chili paste, green onions and peanuts..

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