Easiest Way to Prepare Perfect Vegetables in Thai Red Curry

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Vegetables in Thai Red Curry.

Vegetables in Thai Red Curry You can have Vegetables in Thai Red Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetables in Thai Red Curry

  1. It’s of Ingredients.
  2. It’s of coconut milk.
  3. Prepare of cornflour.
  4. You need of oil.
  5. You need of soy sauce.
  6. You need of basil finely chopped leaves.
  7. You need of veggies baby corn eggplant broccoli mixed ( , ,  florets.
  8. You need of cut into mm . (1”) cubes.
  9. It’s of beans french , stringed and cut into mm . (1”) pieces 25.
  10. You need of mushrooms sliced (khumbh).
  11. Prepare of salt.
  12. You need of For The Thai Red Curry Paste.
  13. Prepare of chillies whole dry kashmiri red ,.
  14. It’s of water soaked in warm for minutes and drained.
  15. It’s of onions finely chopped.
  16. It’s of garlic (lehsun).
  17. It’s of galangal roughly chopped (thai ginger).
  18. It’s of lemongrass (hare chai ki patti) stalks.
  19. Prepare of coriander (dhania) with stem stalks.
  20. Prepare of coriander seeds ground (dhania).
  21. It’s of cumin seeds ground (jeera).
  22. Prepare of white pepper freshly ground powder.
  23. Prepare of salt.

Vegetables in Thai Red Curry step by step

  1. Method.
  2. For the thai red curry paste.
  3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside..
  4. How to proceed.
  5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside..
  6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes..
  7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously..
  8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens..
  9. Serve hot with steamed rice or with flat noodles..

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