How to Cook Appetizing Larb Muang / Spicy minced Beef salad

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Larb Muang / Spicy minced Beef salad.

Larb Muang / Spicy minced Beef salad You can have Larb Muang / Spicy minced Beef salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Larb Muang / Spicy minced Beef salad

  1. It’s of round beef.
  2. It’s of my prik larb muang.
  3. You need of each coriander and spring onion.
  4. Prepare of garlic and shallots.
  5. It’s of oil to fry.
  6. You need of fresh vegetables to side.
  7. It’s of vietnamese coriander.

Larb Muang / Spicy minced Beef salad instructions

  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky.
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside.
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended.
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :).

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