Chicken Pad Thai.
You can cook Chicken Pad Thai using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Pad Thai
- It’s of Rice noodles Thai.
- It’s 1 cup of Chicken : worth cut into bite sized pieces (breast or thigh meat).
- You need OPTIONAL of Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -.
- You need 2 of Eggs :.
- Prepare 3 of Spring onions : chopped.
- You need 3 cups of Bean Sprouts :.
- Prepare 1/4 cup of Chicken Stock :.
- You need : 4 cloves of Garlic , minced.
- It’s 1 tsp of White Pepper :.
- Prepare 1/3 cup of Peanuts : , roughly chopped.
- It’s 2 tbsps of Sauce Pad Thai : (more or less depending on taste).
- You need of Soy Sauce.
- It’s of Peanut Oil for stir frying.
- You need Wedges of Lime of for garnish.
- You need 1 cup of Cilantro : chopped for garnish.
- It’s of rice noodles water Begin by soaking the in some hot until they are soft.
Chicken Pad Thai step by step
- Heat the oil and fry the chicken pieces and minced garlic for a few minutes.
- If you are adding some veggies, add it now and stir-fry for a few more minutes.
- Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!.
- Next add the pad thai sauce, soy sauce and the noodles.
- Stir everything and season with some salt and pepper.
- Garnish with some fresh coriander, chopped peanuts and the lime wedges.
- Serve straight away!.