How to Prepare Perfect Chicken Pad Thai

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Chicken Pad Thai.

Chicken Pad Thai You can cook Chicken Pad Thai using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Pad Thai

  1. Prepare of Rice noodles Thai.
  2. Prepare of Chicken : worth cut into bite sized pieces (breast or thigh meat).
  3. It’s of Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -.
  4. It’s of Eggs :.
  5. You need of Spring onions : chopped.
  6. You need of Bean Sprouts :.
  7. Prepare of Chicken Stock :.
  8. Prepare of Garlic , minced.
  9. Prepare of White Pepper :.
  10. You need of Peanuts : , roughly chopped.
  11. You need of Sauce Pad Thai : (more or less depending on taste).
  12. Prepare of Soy Sauce.
  13. You need of Peanut Oil for stir frying.
  14. Prepare of Lime of for garnish.
  15. Prepare of Cilantro : chopped for garnish.
  16. It’s of rice noodles water Begin by soaking the in some hot until they are soft.

Chicken Pad Thai instructions

  1. Heat the oil and fry the chicken pieces and minced garlic for a few minutes.
  2. If you are adding some veggies, add it now and stir-fry for a few more minutes.
  3. Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!.
  4. Next add the pad thai sauce, soy sauce and the noodles.
  5. Stir everything and season with some salt and pepper.
  6. Garnish with some fresh coriander, chopped peanuts and the lime wedges.
  7. Serve straight away!.

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