Chicken Pad Thai.
You can cook Chicken Pad Thai using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Pad Thai
- Prepare of Rice noodles Thai.
- Prepare of Chicken : worth cut into bite sized pieces (breast or thigh meat).
- It’s of Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -.
- It’s of Eggs :.
- You need of Spring onions : chopped.
- You need of Bean Sprouts :.
- Prepare of Chicken Stock :.
- Prepare of Garlic , minced.
- Prepare of White Pepper :.
- You need of Peanuts : , roughly chopped.
- You need of Sauce Pad Thai : (more or less depending on taste).
- Prepare of Soy Sauce.
- You need of Peanut Oil for stir frying.
- Prepare of Lime of for garnish.
- Prepare of Cilantro : chopped for garnish.
- It’s of rice noodles water Begin by soaking the in some hot until they are soft.
Chicken Pad Thai instructions
- Heat the oil and fry the chicken pieces and minced garlic for a few minutes.
- If you are adding some veggies, add it now and stir-fry for a few more minutes.
- Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!.
- Next add the pad thai sauce, soy sauce and the noodles.
- Stir everything and season with some salt and pepper.
- Garnish with some fresh coriander, chopped peanuts and the lime wedges.
- Serve straight away!.