Recipe: Delicious Thai Green Curry with Chicken

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Thai Green Curry with Chicken.

Thai Green Curry with Chicken You can have Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Green Curry with Chicken

  1. It’s of Base spices and herbs.
  2. It’s of Kantong Thai Green Curry paste.
  3. Prepare of Lemon grass stalk.
  4. Prepare of Keffir Lime leaves.
  5. Prepare of galangal powder.
  6. Prepare of Canola Oil.
  7. It’s of medium size green / red Chillies.
  8. It’s of Protein.
  9. You need of diced chicken thighs.
  10. It’s of Base Soup.
  11. You need of coconut milk.
  12. You need of Veggies.
  13. It’s of medium size carrots.
  14. It’s of small size broccoli.
  15. It’s of Additional seasoning.
  16. It’s of chicken stock powder.
  17. It’s of sugar.
  18. You need of Sprinkle of salt.
  19. You need of Sprinkle of white pepper.

Thai Green Curry with Chicken step by step

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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