Recipe: Appetizing Vegan Pineapple Thai Green Curry

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Vegan Pineapple Thai Green Curry.

You can cook Vegan Pineapple Thai Green Curry using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Pineapple Thai Green Curry

  1. You need of Jasmine Rice.
  2. It’s of cooking oil of choice.
  3. Prepare of Thai Green Curry Paste.
  4. Prepare of silverbeet (Swiss Chard).
  5. Prepare of fresh pineapple (cubed).
  6. It’s of chopped peanuts or cashews.
  7. Prepare of Coconut yogurt to garnish.
  8. Prepare of Salt and pepper to season.

Vegan Pineapple Thai Green Curry instructions

  1. Cook rice as per packet directions..
  2. Heat oil and paste on medium high heat for 3 min..
  3. Remove stalks from silverbeet and finely chop..
  4. Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste..
  5. Cook on medium-high for another 5 min..
  6. Add shredded silverbeet leaves and carefully stir..
  7. Continue to cook until silverbeet wilted and cooked to your liking..
  8. Add chopped nuts and stir 1 min..
  9. Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking..

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