Recipe: Tasty Spice Mixture -Thai Red Curry Paste

Spice Mixture -Thai Red Curry Paste.

You can cook Spice Mixture -Thai Red Curry Paste using 11 ingredients and 3 steps. Here is how you achieve that.

It’s of fresh red chilis, seeded and sliced, alternatively 1 1/2 tbsp chili powder.
It’s of dark red onions or shallots sliced.
It’s of For garlic.
You need of lemongrass stalks, lower pelvis them sliced and bruised.
Prepare of piece greater Galangl, peeled, sliced and bruised.
It’s of Stem is only.
It’s of groundnut oil.
It’s of grated magrut or dry citrus peel.
Prepare of cube of blachan, prepared.
Prepare of coriander seeds.
Prepare of cumin seeds.

1 teaspoon salt pound the Tudors or chili powder, onions or shallots, garlic, bruise lemongrass, galangal and the stems from the coriander sprigs in a mortar and made to a paste, gradually adding the oil. Alternatively you can purée the readers in a food processor or blender. Add the grated magrut or dried citrus peel and the blachan.
Deep fry the coriander, and human seeds, then turn them into the water and grind them to Alba. At the ground spices to the pace with salt and mix well.
Use the pace at once or place in a glass jar. Cover with clear film in an airtight lid, then store in the refrigerator. The taste will keep a 3 to 4 weeks. You can freeze the pay is in small plastic containers making a note of the quantity.