Recipe: Perfect Tom Yum Goong

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Tom Yum Goong.

Tom Yum Goong You can cook Tom Yum Goong using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong

  1. Prepare of head on shrimp.
  2. It’s of water.
  3. It’s of lemongrass.
  4. It’s of galangal (white ginger).
  5. Prepare of large kaffir lime leaves.
  6. Prepare of Thai chili in oil sauce.
  7. You need of birds eye chilis to taste.
  8. You need of fish sauce.
  9. It’s of straw mushrooms.
  10. You need of limes.

Tom Yum Goong step by step

  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes.
  2. Deglaze pot with 4 cups of water and simmer for 15 – 20 minutes.
  3. Remove shells and shrimp heads..
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes..
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired.
  6. Add mushrooms and simmer until cooked..
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds..
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles..

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