Easiest Way to Cook Appetizing Thai Red Curry Chicken

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Thai Red Curry Chicken.

You can cook Thai Red Curry Chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Red Curry Chicken

  1. It’s of boneless, skinless chicken breast, thinly sliced across the grain.
  2. Prepare of lime juice.
  3. It’s of fish sauce (or salt to taste).
  4. Prepare of brown sugar.
  5. You need of red curry paste.
  6. Prepare of (13 oz/398ml) coconut milk.
  7. It’s of medium red onion, sliced.
  8. You need of red pepper, sliced.
  9. Prepare of cilantro or basil, chopped.
  10. It’s of ginger, thinly sliced.

Thai Red Curry Chicken step by step

  1. Mix lime juice, fish sauce and sugar.
  2. Heat skillet over medium-high heat, add half the can of coconut milk and curry paste. Stir frequently, incorporating paste fully and liquid is bubbling..
  3. Add remaining coconut milk, onion, red pepper and bring to a boil. Simmer for 2 minutes..
  4. Add lime juice mixture, stir..
  5. Add sliced chicken, stir. Bring to a boil and simmer for 5 minutes..
  6. Add cilantro and ginger. Simmer for 2 more minutes or until chicken is cooked through completely..
  7. Serve over jasmine rice..

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