Easiest Way to Cook Yummy Tom Yum Roum Mit

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Tom Yum Roum Mit.

Tom Yum Roum Mit You can cook Tom Yum Roum Mit using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tom Yum Roum Mit

  1. It’s of 600 ml of chicken stock.
  2. You need of of frozen seafood.
  3. You need of of mixed meats any kind is fine and cut in full mouth size.
  4. You need of of Strawmushroom or any mushroom is fine too.
  5. Prepare of chilli slices.
  6. Prepare of onion cut into big chuck.
  7. It’s of of lemongrass.
  8. It’s of of galanga.
  9. You need of tomato cut into 6 pices.
  10. It’s of of roughly cut of Pak she and green onions.
  11. You need of of chilli paste in oils.
  12. You need of of fish sauces.
  13. Prepare of of sugar.
  14. You need of of oyster sauce.
  15. Prepare of lime or lemon slices need only juice.

Tom Yum Roum Mit instructions

  1. Bring chicken stock to boils and add galanga and lemon grass in the pot.
  2. Let's boils and add mixed meats into the boiling pot.
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes.
  4. Add chilli paste and chilli into the pot then add green onions and Pak she ..
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in ..
  6. .

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