Tom Yum Roum Mit.
You can cook Tom Yum Roum Mit using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tom Yum Roum Mit
- It’s of 600 ml of chicken stock.
- You need of of frozen seafood.
- You need of of mixed meats any kind is fine and cut in full mouth size.
- You need of of Strawmushroom or any mushroom is fine too.
- Prepare of chilli slices.
- Prepare of onion cut into big chuck.
- It’s of of lemongrass.
- It’s of of galanga.
- You need of tomato cut into 6 pices.
- It’s of of roughly cut of Pak she and green onions.
- You need of of chilli paste in oils.
- You need of of fish sauces.
- Prepare of of sugar.
- You need of of oyster sauce.
- Prepare of lime or lemon slices need only juice.
Tom Yum Roum Mit instructions
- Bring chicken stock to boils and add galanga and lemon grass in the pot.
- Let's boils and add mixed meats into the boiling pot.
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes.
- Add chilli paste and chilli into the pot then add green onions and Pak she ..
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in ..