Recipe: Delicious Fajita Meatballs

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Fajita Meatballs.

Fajita Meatballs You can cook Fajita Meatballs using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fajita Meatballs

  1. Prepare of Meatballs.
  2. You need 400 g of ground beef.
  3. You need 2 teaspoon of salt.
  4. Prepare 2 teaspoon of black pepper.
  5. It’s 2 teaspoon of red pepper.
  6. Prepare 2 teaspoon of cumin.
  7. You need 4 teaspoon of dried thyme.
  8. Prepare 2 teaspoon of dried basil.
  9. It’s 2 of eggs.
  10. Prepare of Flour (as you need).
  11. It’s of Fajitas.
  12. Prepare of Red bell pepper.
  13. You need of Green pepper.
  14. You need of Onion.
  15. You need of Sauce.
  16. Prepare 3 tablespoon of soy sauce.
  17. Prepare 2 tablespoon of tomato paste.
  18. It’s 2 cloves of garlic.
  19. You need 100 ml of water.
  20. Prepare of Chopped chilli or chilli sauce.

Fajita Meatballs instructions

  1. Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it..
  2. Make small meatballs. Dredge it in the flour, coat it in one beaten egg..
  3. Finally coat it in flour one more time.
  4. Heat the pan and fry meatballs with a little oil and put them away..
  5. Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake.
  6. Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit.
  7. Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes..

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