Tom Yum Khung.
You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom Yum Khung
- You need of of large shrimps ,peeled and clean.
- You need of of chicken stock.
- Prepare of of lemon grass slices.
- You need of of galangal.
- Prepare of red thai chilies slices.
- You need of shallots cut into half.
- It’s of of coriander with roots.
- It’s of tomato cut into 6 pieces.
- It’s of of fish sauce.
- You need of of lemon juice.
- Prepare of of oyster sauce.
- Prepare of of chicken stock powder.
- Prepare of of coconut cream.
- It’s of of sweet chilli paste.
Tom Yum Khung step by step
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
- Add shrimp and tomato let's boil till shrimps are cooked.
- Add chicken stock powder, fish sauce ,oyster sauce and coriander.
- Add coconut cream and sweet chilli paste then add lemon juice.