Tom Yum Ramen.
You can cook Tom Yum Ramen using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tom Yum Ramen
- Prepare of ramen (80 grams ),with seasoning(option).
- It’s of stalk of lemongrass.
- You need of galangal.
- You need of kaffir lime leaves.
- You need of lime juice.
- Prepare of hot chilli ,crushed.
- It’s of oil to fry.
- Prepare of mixed seafood as needed.
- Prepare of soy sauce.
- It’s of garlic.
- You need of onion, chopped.
Tom Yum Ramen instructions
- 3 mins blanch noodles as package direction,cool in runny water..this can reduce saltyness ,set aside.
- Prepare seasoning package in a cup,if need ,if not skip it.
- Cut ,slice lemongrass,kaffir lime leaves,galangal ,garlic and onion,prepare seafood ,set aside.
- Add oil in frying pan ,stir in onion and garlic until light brown.
- Add lemongrass,galangal,kaffir lime leaves.
- Add seafood,about 3 mins ,until everything cooked and good smell.
- Add noodles ,in this stage add seasoning from the package (if use ) ,add soy sauce ,lime juice ,stir to mix ,heat off and serve hot ..garnish with some coriander and slices pepper :).
