Recipe: Delicious Vegetarian Pad Thai

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Vegetarian Pad Thai.

Vegetarian Pad Thai You can have Vegetarian Pad Thai using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Pad Thai

  1. You need of garlic cloves.
  2. You need of fresh coriander leaves.
  3. Prepare of onion, sliced.
  4. You need of freshly roasted peanuts.
  5. Prepare of lime (3/4 sqeezed; 1/4 wedge).
  6. You need of fish sauce.
  7. It’s of sugar.
  8. It’s of soy sauce.
  9. It’s of water.
  10. Prepare of rice noodles.
  11. Prepare of sprouted chickpeas.
  12. You need of eggs.
  13. It’s of chili.
  14. It’s of spring onion.
  15. You need of celery stalk.
  16. It’s of carrot.
  17. It’s of olive oil, extra virgin.

Vegetarian Pad Thai step by step

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften – 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

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