How to Prepare Tasty Thai Green Curry Paste

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Thai Green Curry Paste.

You can have Thai Green Curry Paste using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Green Curry Paste

  1. You need of Lemon Grass.
  2. Prepare of Green Chilies.
  3. Prepare of Shallot.
  4. It’s of Garlic Cloves.
  5. It’s of Ginger.
  6. You need of Coriander.
  7. You need of Basil.
  8. You need of Ground Cumin.
  9. Prepare of Ground White Pepper.
  10. It’s of Ground Coriander.
  11. Prepare of Soy Sauce.
  12. It’s of Salt.
  13. Prepare of Juice of a Lime.
  14. It’s of Zest of a Lime.

Thai Green Curry Paste instructions

  1. Place all ingredients in a food processor, chopper, or blender..
  2. Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice. If too salty, add a squeeze of fresh lime or lemon juice. Add more chili for more heat. Your curry paste is now ready to be used. You can bottle up any leftovers and keep it in the refrigerator for up to 1 week. Freeze thereafter..

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