Easiest Way to Prepare Delicious Tom Yum Koong / Spicy And Sour Prawns Soup

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Tom Yum Koong / Spicy And Sour Prawns Soup.

Tom Yum Koong / Spicy And Sour Prawns Soup You can cook Tom Yum Koong / Spicy And Sour Prawns Soup using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tom Yum Koong / Spicy And Sour Prawns Soup

  1. You need 10 of Prawns or shrimps.
  2. You need 3 of Shallots / cut half.
  3. You need 2 of as needed Lemon grass / sliced.
  4. It’s 1 of as needed Galangal / sliced.
  5. Prepare 5 of Kaffir leaves.
  6. Prepare 6 of Bird eyes chilly / sliced half.
  7. You need 2 tbsp of Fishsauce.
  8. You need 2 tbsp of Lime juice.
  9. It’s 1 tsp of Sugar.
  10. It’s 150 ml of Fish stock.
  11. Prepare 250 ml of Milk / eagle brand.
  12. You need 1 tsp of Roasted chillies paste.
  13. Prepare 2 bunch of Mix chopped onion spring and coriander.
  14. Prepare 6 of Cherry tomato / cut half.

Tom Yum Koong / Spicy And Sour Prawns Soup step by step

  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs.
  2. Add prawns ,cook for 1 min ,add milk – cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :).

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