How to Cook Perfect Thai Fish Cakes

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Thai Fish Cakes.

You can have Thai Fish Cakes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Fish Cakes

  1. It’s 2 of scallions.
  2. Prepare 1 lb of tilapia.
  3. It’s 2 tsp of curry.
  4. It’s 2 tsp of fish sauce.
  5. You need 1/4 cup of tapioca flour.
  6. Prepare 1 of egg.
  7. It’s 4 tsp of lime juice.

Thai Fish Cakes step by step

  1. Chop scallions and set aside..
  2. Puree remaining ingredients in food processor. Mix with scallions. Make into 8 cakes..
  3. Brown each on both sides (2 min per side)..
  4. Bake 375°F for 10 minutes..

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