Recipe: Tasty Thai Fish Cakes

Thai Fish Cakes.

You can cook Thai Fish Cakes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Fish Cakes

1. It’s of scallions.
2. It’s of tilapia.
3. Prepare of curry.
4. Prepare of fish sauce.
5. It’s of tapioca flour.
6. You need of egg.
7. Prepare of lime juice.

Thai Fish Cakes instructions

1. Chop scallions and set aside..
2. Puree remaining ingredients in food processor. Mix with scallions. Make into 8 cakes..
3. Brown each on both sides (2 min per side)..
4. Bake 375°F for 10 minutes..