Thai Fish Cakes.
You can cook Thai Fish Cakes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Fish Cakes
- It’s of scallions.
- It’s of tilapia.
- Prepare of curry.
- Prepare of fish sauce.
- It’s of tapioca flour.
- You need of egg.
- Prepare of lime juice.
Thai Fish Cakes instructions
- Chop scallions and set aside..
- Puree remaining ingredients in food processor. Mix with scallions. Make into 8 cakes..
- Brown each on both sides (2 min per side)..
- Bake 375°F for 10 minutes..
