Easiest Way to Make Appetizing Vegetarian Pad Thai

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Vegetarian Pad Thai.

Vegetarian Pad Thai You can cook Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Pad Thai

  1. You need 200 gms of Pad Thai noodles.
  2. You need 1 tbsp of oil.
  3. Prepare 2 tsp of garlic, chopped.
  4. Prepare 1 tsp of red chilli, chopped.
  5. You need 1 of onion, sliced.
  6. It’s 1/4 cup of red and yellow bell pepper, sliced.
  7. Prepare 1/4 cup of roasted peanuts, crushed.
  8. Prepare 2 tbsp of coriander, chopped.
  9. You need 1/4 cup of spring green onions, chopped.
  10. You need 1/4 cup of tofu, chopped.
  11. You need to taste of Salt.
  12. Prepare of For the pad Thai sauce-.
  13. Prepare 1/4 cup of veg stock.
  14. It’s 3 tbsp of soy sauce.
  15. You need 3 tbsp of brown sugar.
  16. Prepare 1 tsp of tamarind paste.
  17. It’s 1 tbsp of red chilli sauce.
  18. You need 2 tbsp of Sriracha sauce.
  19. It’s to taste of Salt.

Vegetarian Pad Thai step by step

  1. Soak the noodles in the warm water for 5-7 minutes until they are soft..
  2. Drain the water and keep aside..
  3. In a pan,mix all the pad Thai sauce ingredients to make the sauce..
  4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
  5. Heat oil in a separate pan..
  6. Add garlic and red chilli and fry for a minute..
  7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
  8. Add the cooked noodles and the sauce in the pan and toss well..
  9. Garnish with roasted peanuts and spring onions greens and serve hot.

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