Easiest Way to Cook Tasty Vegetarian Pad Thai

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Vegetarian Pad Thai.

Vegetarian Pad Thai You can cook Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Pad Thai

  1. You need of Pad Thai noodles.
  2. Prepare of oil.
  3. You need of garlic, chopped.
  4. You need of red chilli, chopped.
  5. You need of onion, sliced.
  6. You need of red and yellow bell pepper, sliced.
  7. It’s of roasted peanuts, crushed.
  8. You need of coriander, chopped.
  9. You need of spring green onions, chopped.
  10. Prepare of tofu, chopped.
  11. You need of Salt.
  12. It’s of For the pad Thai sauce-.
  13. You need of veg stock.
  14. You need of soy sauce.
  15. Prepare of brown sugar.
  16. Prepare of tamarind paste.
  17. You need of red chilli sauce.
  18. You need of Sriracha sauce.
  19. It’s of Salt.

Vegetarian Pad Thai step by step

  1. Soak the noodles in the warm water for 5-7 minutes until they are soft..
  2. Drain the water and keep aside..
  3. In a pan,mix all the pad Thai sauce ingredients to make the sauce..
  4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
  5. Heat oil in a separate pan..
  6. Add garlic and red chilli and fry for a minute..
  7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
  8. Add the cooked noodles and the sauce in the pan and toss well..
  9. Garnish with roasted peanuts and spring onions greens and serve hot.

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