Pad Thai.
You can have Pad Thai using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pad Thai
- It’s of For Pad Thai Sauce.
- You need of thick tamarind paste.
- You need of garlic – minced.
- Prepare of red chilli paste.
- You need of Fish sauce.
- It’s of jaggery.
- Prepare of water.
- It’s of salt.
- Prepare of Pad Thai Ingredients.
- Prepare of Shrimps.
- It’s of rice noodles preferably flat rice noodles.
- You need of Egg.
- Prepare of sesame / vegetable oil.
- Prepare of onion sliced.
- It’s of garlic finely chopped.
- Prepare of spring onions whites sliced, and greens chopped.
- You need of roasted peanuts roughly pounded.
- You need of Salt.
- You need of Lemon wedges for garnishing.
Pad Thai step by step
- For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..
- FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..
- Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..
- In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..
- Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..
- Add the shrimps and stir fry for 2 minutes..
- Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..
- Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..
- Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..
