Easiest Way to Prepare Perfect Thai Red Curry Chicken and Veggies

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Thai Red Curry Chicken and Veggies.

You can have Thai Red Curry Chicken and Veggies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Red Curry Chicken and Veggies

  1. You need 1 lb of skinless boneless chicken, cut to bite-size.
  2. It’s 1/4 tsp of salt.
  3. Prepare 1/4 tsp of pepper.
  4. It’s 2 tsp of canola oil.
  5. Prepare 1 of onion, chopped.
  6. Prepare 1 of red bell pepper, chopped.
  7. Prepare 1 of yellow bell pepper, chopped.
  8. You need 2 tsp of fresh ginger, grated.
  9. You need 4 of garlic cloves, minced.
  10. You need 3/4 cups of coconut milk, reduced fat.
  11. You need 1 tbsp of Thai red curry paste.
  12. Prepare 1 tbsp of dark brown sugar.
  13. Prepare 2 tsp of lime juice.

Thai Red Curry Chicken and Veggies step by step

  1. Season chicken with salt and pepper. Heat oil in large skillet, cook chicken until cooked through. Transfer chicken to plate, leaving juices in pan..
  2. Add peppers, onions, ginger, and garlic.
  3. Add coconut milk, curry past, sugar, and lime juice. Bring to a boil, reduce heat and simmer until mixture begins to thicken, ~5 minutes..
  4. Return the chicken to pan and continue simmering until chicken is heated through..

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