Easiest Way to Prepare Appetizing Thai Red Curry Chicken and Veggies

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Thai Red Curry Chicken and Veggies.

You can have Thai Red Curry Chicken and Veggies using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Red Curry Chicken and Veggies

  1. Prepare of skinless boneless chicken, cut to bite-size.
  2. It’s of salt.
  3. Prepare of pepper.
  4. You need of canola oil.
  5. Prepare of onion, chopped.
  6. You need of red bell pepper, chopped.
  7. You need of yellow bell pepper, chopped.
  8. Prepare of fresh ginger, grated.
  9. Prepare of garlic cloves, minced.
  10. It’s of coconut milk, reduced fat.
  11. Prepare of Thai red curry paste.
  12. Prepare of dark brown sugar.
  13. It’s of lime juice.

Thai Red Curry Chicken and Veggies step by step

  1. Season chicken with salt and pepper. Heat oil in large skillet, cook chicken until cooked through. Transfer chicken to plate, leaving juices in pan..
  2. Add peppers, onions, ginger, and garlic.
  3. Add coconut milk, curry past, sugar, and lime juice. Bring to a boil, reduce heat and simmer until mixture begins to thicken, ~5 minutes..
  4. Return the chicken to pan and continue simmering until chicken is heated through..

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