How to Make Yummy Lemony Thai Fish Cakes with Tinned Mackerel

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Lemony Thai Fish Cakes with Tinned Mackerel.

Lemony Thai Fish Cakes with Tinned Mackerel You can cook Lemony Thai Fish Cakes with Tinned Mackerel using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemony Thai Fish Cakes with Tinned Mackerel

  1. Prepare of tin ● Tinned mackerel in brine.
  2. Prepare of ● Tofu (I recommend firm).
  3. You need of ● Carrot.
  4. Prepare of ● Shiso leaves.
  5. Prepare of piece ● Finely chopped ginger.
  6. It’s of ● Finely chopped green onion.
  7. You need of ● Toasted black sesame seeds.
  8. Prepare of Lemon juice.
  9. It’s of ● Soy sauce (or fish sauce).
  10. Prepare of ● Sake.
  11. You need of ● Sugar.
  12. Prepare of ● Salt.
  13. You need of to 4 tablespoons ● Katakuriko.
  14. You need of Sauce.
  15. It’s of Finely chopped green onion.
  16. It’s of Red chili pepper (sliced).
  17. Prepare of Lemon juice.
  18. Prepare of to 2 teaspoons Sugar.
  19. Prepare of Soy sauce (or fish sauce).
  20. Prepare of Water.
  21. Prepare of *.
  22. It’s of as required Vegetable oil.
  23. You need of Plastic bag.

Lemony Thai Fish Cakes with Tinned Mackerel instructions

  1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce..
  2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients..
  3. Rub the contents of the bag well. Cut the corner of the bag..
  4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil..
  5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides..
  6. Combine the sauce ingredients..
  7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento..

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