How to Prepare Yummy Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen.

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen You can have Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

  1. Prepare of Sapporo Ichiban Shio Ramen (salt-flavored).
  2. It’s of ●Shrimp.
  3. Prepare of ●Shimiji mushrooms or other type of mushroom.
  4. You need of to 5 slices ●Sliced ginger.
  5. Prepare of ●Onion.
  6. It’s of A: Water.
  7. Prepare of A: Gochujang.
  8. It’s of Milk.
  9. It’s of B: Lemon juice (or concentrate).
  10. Prepare of B: Sugar.
  11. Prepare of B: Fish sauce (optional).
  12. It’s of Cilantro (optional).
  13. Prepare of Ra-yu (optional).

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen step by step

  1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
  2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
  3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..

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