Recipe: Appetizing 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Posted on

🐥🥗🍲Chicken Corn Soup🍲🥗🐥. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. I'm from Lancaster County and grew up eating chicken corn soup!

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. You can have 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

  1. You need 5-6 cups of chicken stock.
  2. Prepare 1 of large chicken breast fillet.
  3. Prepare 300 g of canned corn kernels.
  4. Prepare 300 g of canned creamed corn.
  5. It’s 1 tablespoon of cornflour.
  6. Prepare 2 tablespoons of light soy sauce.
  7. It’s 2 of eggs (beaten).
  8. Prepare 2 of spring onions (finely sliced optional).
  9. It’s to taste of Salt and pepper.
  10. It’s 2 tablespoon of white vinegar.

Chinese chicken corn soup is delicious and nutritious. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 instructions

  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes..
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly..
  3. Add shredded chicken to the soup with salt and pepper according to your taste. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊.
  4. .

Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe. Chicken is the most usable food in. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. I strongly suggest you try to make the chicken and corn soup for your next meal.

Leave a Reply

Your email address will not be published. Required fields are marked *